The Cubic Cow
Well it's that time of year again, that time of year when Christmachanakwanza is so close you may as well write it off as having passed. The tree's up, the stockings are hung, that perverse act of risking ones life in the name of tacky lights is behind us, most of the presents are wrapped up, and all that stands before us and that Monday after Christmas is another awkwardly-rummy series of parties to celebrate the birth and life of Father Jesus Nicholas Santa Claus Christmas Christ.
Strange how we Americans recognize our semi-official religion with either baskets full of chocolate rabbits and eggs, or bright lights and over-sized socks full of candy and DVDs. I suppose it beats praying on a woven mat in the hot sun for half the day, but what are we truly celebrating?... A question for another blog maybe, for this blog is devoted to the much more positive tradition on the horizon; the New Years resolution(s).
Aside from the traditional line-up of reducing my stress levels, eating better, and making sure I juice the old car up with some fresh oil every 3000 miles, I have decided it will be this two-thousand and fifth year of our Lord that I start writing all the crazy thoughts and ideas of mine before I forget them. So here goes, crazy thought of the future number one!
On the other side of the planet - that very corner of civilization which Columbus was looking for a better route to when he happened upon this mass of land we call America - India regards the cow as a sacred icon. A fact that put to me to great shame the day I ate approximately 3 lbs of Indian food at a buffet and had to pull over on the way home to rid myself of at least a couple of pounds of the beef-less cuisine. I had decided as I stumbled out of the restaurant high on the aromas of curry, that I would feel better if I took the long ride home through the pastures of East Freeport. At the very moment in which my esophagus told me it had had enough, I was bent over in front of a half dozen grazing beauties. They watched the resulting pains of my gluttony, and made a point to make eye contact with me, almost to say "Look at what you've done you savage westerner you. Eating until you puke. If we were on the other side of this planet, we wouldn't be standing here waiting to be slaughtered." It was a spiritual moment, which I accredit to the absurd amount of curry in my blood stream, and the lack of oxygen that entered my brain during my 'episode'. Don't get me wrong, I love a juicy burger like the wildest of dogs, but I have always had a deep respect for cows. If Mother Nature crafted more than one species with a soul, which I believe she did, the cows would be right up there with the dogs and the dolphins.
Now that America has stunted its technological potential in genetics with the signature of one Texan, it is up to our friends in the East and in Europe to lead the new space-race of genetic engineering. If my self-proclaimed clairvoyance is correct, it won't be more than a dozen years before we are eating our juicy burgers and tender steaks from a faceless mammoth of cloned muscle fibers, raised side by side it's other perfectly cubical cousins in a laboratory in the east. Massive chunks of soulless flesh, designed to simply grow under a layer of tight skin, until it was large enough to slice into 100 lbs cubes for shipment to the hungry mouths of America. Before long we'll be feasting on the masterpieces of genetic artists, on meat with a natural garlic taste that took only moments to cook and has the texture of the finest filet minion.